The story of “Taverna Vafios” started with endless love for traditional family recipes. So, the thought of our grandmother’s delicious dishes -all authentic recipes of old times- being lost in time, gave us the idea to create not just a typical traditional taverna but a culinary destination.
What inspired us to decorate Taverna Vafios was the beautiful nature of Mount Lepetymnos. So you can enjoy our traditional cuisine in our sitting area inside the building or in the garden.
Taverna Vafios received the Gold distinction in the catering sector in Greece for 2025, for ZERO WASTE HORECA. This recognition reflects our commitment and the adoption of practices that protect the environment and enhance sustainability. Waste management that prioritizes recycling and waste reduction, energy saving, photovoltaics and an electric car charging station. Taverna Vafios also provides water saving systems in the business and irrigation in the organic orchard. We also provide application of innovative and technologies to reduce the natural resources consumed. The supply of raw materials, focus on local and sustainable products that support the operation with environmental responsibility.
The story of “Taverna Vafios” started with endless love for traditional family recipes
